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Processing for Perfection
We strive for perfection in each step of our oil processing operation, from inspection of raw products through crude testing, bleaching, hydrogenation, deodorization and process monitoring to shipment of finished products.
Soybean Salad Oil
| DESCRIPTION: |
Refined, Bleached, and Deodorized Soybean Oil |
Product No. |
110000 |
APPLICATIONS:
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This 100% fully refined liquid soybean oil is used in a wide range of products including mayonnaise, salad dressings, sauces, salad oil, canned foods, and baked goods.
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| ANALYTICAL TEST |
SPECIFICATION |
| Appearance |
Clear and brilliant at room temperature |
| Color (Lovibond) |
1.0 Red maximum |
| Flavor |
Bland |
| Free Fatty Acid (FFA) |
0.05% maximum |
| Peroxide Value (PV) |
1.0 meq/kg maximum |
| OSI @ 97.8°C |
12 hr. minimum |
| Cold Test |
5.5 hours minimum @ 32ºF |
| Moisture & Volatiles |
0.10% maximum |
Iodine Value
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125 to 140
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| ADDITIVES: |
None. Antioxidants and/or anti-foaming agents may be added as requested. |
KOSHER:
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Union of Orthodox Jewish Congregations of America (Circle U) kosher certification
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| AVAILABILITY: |
Owensboro Grain Edible Oils’ soybean salad oil is available in dedicated food-grade bulk tank trucks or tank cars. For samples, pricing, market information, or technical assistance please contact our sales office at the following address: |
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